9 tasty fish recipes – Rest Less

Seafood pasta is one of those dishes many of us enjoy on holiday, but never really cook at home. But there’s no reason why you can’t conjure up those summery, holiday flavours from the comfort of your own kitchen. Aside from being delicious, seafood pasta feels like a real treat – yet because it’s so quick and simple to make, it’s the perfect weeknight dinner when you’re in the mood for something a bit more indulgent.

Seafood pasta is incredibly versatile – you can use mussels, prawns, clams, calamari, anchovies, crab – though spaghetti or linguine is almost always the pasta of choice. What makes seafood pasta so delicious often tends to be the sauce; while there are many different types, garlic, white wine, lemon, butter, and parsley usually make an appearance, and when combined with the salty, fishy seafood flavours, it becomes the perfect savoury sauce.

Why not try this creamy garlic seafood pasta by Simply Delicious, which uses prawns, calamari, squid heads, and mussels? Or alternatively, you might want to make Jamie Oliver’s spaghetti vongole, a Venetian clam dish that’s become an Italian classic?

For more inspiration, you can watch Jamie in action in the video below.

Author: wpadmin

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